Everyone loves to eat good food. Food is called good when it is tasty and at the same time healthy for body. Both these purposes are served by the food enriched with spices. They are herbal products and hence have great medicinal value. They not only add taste to food but also enhance its nutritional content. These are an asset to people who avoid going to doctors when sick. The medicinal content in these ingredients make it useful for curing various ailments from normal cold to blood cancer.
Many researchers have concluded in their studies about the usefulness of condiments in getting rid off blood pressure problems, heart diseases etc. Spices in India are basically used in Indian dishes but now these are widely used in almost all other cuisines. From an Indian gobhi paratha to Chinese pasta every food item is relished by them.
In traditional Indian homes the basic savoring of any dish is done by garam masala spice which include ginger, cinnamon, garlic, black pepper, red pepper, cloves, coriander. The exquisite combination of these ingredients can make any dish tastier than ever. Such condiments which are mostly grown in India have high nutritious value. The masala spices of India are used in various Indian curries and it’s the main ingredient of non-vegetarian food. Different food requires different flavor enhancing ingredients to add flavor into it. For example Punjabi food items require usage of red pepper in greater quantity than other ingredients whereas Chinese food requires more of garlic over other flavors.
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