Indian spices and the Indian culinary skills are highly renowned across the globe. The Indian condiments provide absolutely delightful taste to whichever dish these are added. These emanate exquisite fragrance which alone is enough to water your mouth and make you smack your lips. The spicy taste and tempting texture obtained through these ingredients simply make a subtle dish also worth eating. These are used in various forms including whole form, granulated form, powdered form, etc. Moreover, these can either be used while preparing a meal or for garnishing the any dish after it has been completely cooked.
List of Masala Spices of India
Masala spices implies to the condiments that impart the ethnic deep, spicy and earthly flavour to the dishes in which these are added. Masala spices of India give the Indian cuisine its authentic taste and aroma. These include an expansive array of natural herbs. These naturally occurring ingredients are used to cure various ailments such as stomach disorders, diarrhea, skin problems, etc. The major masala include turmeric, black pepper, red pepper, cumin, cloves, ginger, coriander, bay leaves, cinnamon, asafoetida, charoli, capsicum, etc. These can be used as powder or formulated.
What do you understand by Whole Spices?
Whole spices refer to the spices in their natural form before these are processed in the formulated or powdered form. For example nutmeg develops as a hard seed but it is mostly used in its grounded form. You can use red pepper as a whole spice in making various curries, rice, or for garnishing. It is also used raw in preparing “tadka dal”. Cumins are also used as whole in fried rice, pakodas, veg rolls, etc. The raw version of condiments is more fresh and richer in flavour than their grounded counterparts. Even if you want to use powdered spices then it is better to grind the raw condiments at your end because it will retain their original potency and aroma. You can buy these herbs in wholesale and then grind these to obtain authentic flavour and fragrance.
Uses of Curry Powder in India
Curry powder in India is a very popular version of powder spices. It contains a wide range of natural herbs as its major constituents which include bay leaves, cloves, cardamom, coriander, turmeric, mustard, red and black pepper, fenugreek, etc. The unique blend of savory and sweet herbs has made the people possess a strong penchant for this mixture.
The sweet condiments including cloves, cinnamon, etc. impart the exact texture and brightness to this powdered mixture while the savory spices in India such as turmeric, cumin, bay leaves give the curry the spicy and distinct flavour. The intensity of curry powder can be ascertained by the quantity of black pepper added to it. It can be used in soups, sauces, vegetables, fish curry, chicken gravy, marinades, scrambled eggs, etc. It serves as an all-purpose seasoning.
It can be deduced that buying condiments in wholesale should be preferred in order to maintain the quality and authenticity of the herbs. Moreover, any non-exciting dish or tasteless meal can be revitalized in taste with the use of these natural ingredients. Thus, to obtain delicious taste and tempting aroma from a simple and plain dish add these Indian condiments into it.